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Fruit sugars
crystalDEXTROGRAPE
108,00€ (6€/kg)

crystalDEXTROGRAPE

108,00 €

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Destrosio monoidrato cristallino da uva.

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Destrosio monoidrato cristallino da uva. È la frazione autentica del monosaccaride glucosio presente nel succo d’uva. Si presenta in forma di cristalli bianchi, con purezza > 99%.
Sweetness

Low sweetening power (POD = approx. 70% compared to sucrose)
Colour

Maillard reaction – caramelisation (160°C)
Solubility

Low degree of solubility (lower than sucrose) at T < 55°C High degree of solubility (higher than sucrose) at T > 55°C
Anti-freezing power

Reduces the freezing point
PAC = 1.9
The Glycaemic index (GI)

IG glucose = 100
Main functions
  • Used to control and balance the level of sweetness
  • Improves structure and has an anti-crystallisation effect
  • Immediate energy source to restore the body’s energy reserves under stress
  • It is a reducing sugar and promotes the suppression of oxidative degradation, thus also stabilising easily oxidisable substances and colour