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Products

crystalFRUCTOGRAPE.Light

Product description:

Table-top sweetener based on crystalline grape fructose and steviol glycosides (0.5%).
Sweetener blend of natural origin based on crystalline grape fructose and steviol glycosides (stevia leaf extract).

Sweetness

The product is formulated to be twice as sweet (200%) as traditional sugar. The dose of use is therefore half (50%)
Colour

Maillard reaction – caramelisation (110°C)
Solubility

High degree of solubility
Anti-freezing power

Reduces the freezing point
PAC = 1.9
The Glycaemic index (GI)

Low
Main functions
  • Calorie content is reduced by 50% compared to traditional sugar for the same sweetening power: ideal for formulating low-sugar and/or low-calorie, low-glycemic products
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect

Products

Naturalia sugars, available in different versions and certifications, are intended for both the food and wine sectors (only if produced from wine grapes and therefore derived from must and not juice).

Wine products can be certified organic according to EU regulations, and can also be used as organic ingredients in the food industry, as expressly stated in the MIPAAF circular of 6 June 2012.