Natural-origin blend of crystalline grape sugar (dextrose and fructose) and red grape polyphenol extract (0.5%).
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Sweetness | Sweet and fruity aroma. The sweetening power is comparable to that of crystalGRAPESUGAR (POD = 100% compared to sucrose) |
Colour | Maillard reaction – caramelisation |
Solubility | Easily soluble in water |
Anti-freezing power | Reduces the freezing point |
Main functions |
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