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crystalGRAPESUGAR.Light

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Table-top sweetener based on crystalline grape sugar and steviol glycosides (0.5%). Sweetener blend of natural origin based on crystalline grape sugar (dextrose and fructose) and steviol glycosides (stevia leaf extract).
Sweetness

The product is formulated to be twice as sweet (200%) as traditional sugar. The dose of use is therefore half (50%)
Colour

Maillard reaction – caramelisation
Solubility

Easily soluble in water
Anti-freezing power

Being mainly monosaccharides (> 99%), it reduces the freezing point.
PAC = 1.9
Main functions
  • Calories are reduced by 50% compared to traditional sugar for the same sweetening power: ideal for low-sugar and/or low-calorie products.
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect
  • Synergy between the humectant properties of fructose and the reducing properties of dextrose