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crystalFRUCTOGRAPE.Red

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Natural-origin blend of crystalline grape fructose and red grape polyphenol extract (0.5%).
Sweetness

Sweet and fruity aroma. Sweetening power is comparable to that of crystalFRUCTOGRAPE (POD = 130-150% compared to sucrose)
Colour

Maillard reaction – caramelisation (110°C)
Solubility

High degree of solubility
Anti-freezing power

Reduces the freezing point
PAC = 1.9
Main functions
  • Extract of red grape polyphenols is not only a natural colouring agent (varying in shades of burgundy depending on concentration) but also an excellent antioxidant that protects food and drink from oxidation
  • Can be used in lower concentrations than sucrose, for low-sugar and/or low-calorie and low-glycemic products
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect
  • Slower-release energy source than glucose, ideal for prolonged activities