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nutraceutica
Fruit sugars
crystalFRUCTOGRAPE

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Crystalline fructose from grapes. It is the authentic portion of the monosaccharide fructose present in grape juice. It takes the form of white crystals, with a purity of ≥ 98%.
Sweetness

High sweetening power (POD = approx. 130 – 150% compared to sucrose), variable according to temperature and pH
Colour

Maillard reaction – caramelisation (110°C)
Solubility

High degree of solubility
Anti-freezing power

Reduces the freezing point
PAC = 1.9
The Glycaemic index (GI)

Low (IG = 20-25)
(= “traditional” fructose)
Main functions
  • Can be used in lower concentrations than sucrose, for low-sugar and/or low-calorie and low-glycemic products
  • High hygroscopicity and wetting effect
  • Improves structure and has an anti-crystallisation effect
  • Slower-release energy source than glucose, ideal for prolonged activities